When we think about comfort foods, we often times think of the melty and satisfying taste that comes from delicious and fattening dishes like macaroni and cheese, lasagna and cheese crisps. Athough eating dairy can temporarily satisfy our tastebuds, it often leaves us feeling feel bloated, sick or blah.
When I am wanting something delicious and cheezy, but not wanting to have to pay for the after effects of eating real cheese, I go for Vegan Gourmet Cheese Alternative products. They have a variety of soy cheeses that melt, look and taste like real cheese. These products are vegan, gluten free, kosher and non-GMO. My favorite is Cheddar Cheese Alternative.
Check out their products next time you shop at your local natural food store. This stuff is great for making quesadillas with salsa, melted over vegan nachos, in salad for added color and flavor, and in sauces.
Here is the website for more info:
Vegan Gourmet Cheese
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